“We take enough but not too much,” says Fabian Jimbijti, who belongs to the Shuar tribe in Ecuador. “It would be a lack of respect for everything and create a total imbalance.”
The focus on nurture and regeneration among indigenous communities contrasts modern agriculture, which typically aims to obtain the highest yields for maximum profit.
So the question is: Can the world learn from indigenous food systems, before they are lost? Tap the link in our bio to find out more.
(📸 : Courtesy Meset Mashingashi Unkuch, Corporación Unsa)